French Stew

I haven't really been cooking many new recipes lately so I haven't made another food post from my first one, but I am going to right now! I made a great dinner tonight and my husband loved it too so I thought I would share with my readers:)

French Stew
2 Tablespoons olive oil, divided
1 pound pork tenderloin, cut into 1 1/2 inch cubes
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
4 medium carrots, peeled and cut into 1-inch chunks
1 can (14 ounces) chicken broth
1 teaspoon rosemary, crushed
1/4 teaspoon black pepper
4 slices crusty french bread, torn

Heat oven to 375 degrees. In a 4 quart dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add pork, onion, and garlic. Cook and stir until pork is browned, apx 4 minutes. Stir in beans, carrots, broth, rosemary, and pepper. Bring to a boil. Cover and bake 25 minutes. Meanwhile, chop bread in food processor to form about 1 1/2 cups of coarse crumbs. Toss crumbs with remaining oil; sprinkle over meat mixture. Bake, uncovered, 20 more minutes or until pork is cooked and carrots are tender. Serve in shallow bowls with french bread slices, if desired.
ENJOY!!